The Experience of Ethnic Minority Workers in the Hotel and Catering line: Routes to Support and Advice on Workplace Problems Ref: 03/06 2006 Prep ared by: Tessa Wright and Anna Pollert (Working Lives Research name, London Metropolitan University) line of descented by Acas and the European neighborly Fund Acknowledgements The authors would like to thank the European mixer Fund and Acas for providing financial support to the project, and Acas staff alike for their focal point during the project, in particular Margaret Fox, Anthony Gould and Gill Dix. The project benefited greatly from the contributions of the hurtle advisory Group, both in suggestions made on methodology, entrance fee and study at meetings, and help in accessing research participants. legion(predicate) individuals and organisations helped us in gaining access to workers to interview, including those in trade unions, employers, society organisations, advice agencies, to pical anaesthetic government, community interpreters and friends and Working Lives Research Institute colleagues, many of whom likewise proved to be helpful underlying informants. We are also very grateful to the fieldworkers who carried out interviews: Jan Alam, Mohammed Iqbal Choudhury, Violetta Parutis, Manuela Cea-Poblete and Wei Zou Bell.
We are also exceedingly grateful to all the hotel and restaurant workers who agree to be interviewed for this research, and rely that we represent their experiences and perceptions fairly. Disclaimer This report contains the views of the authors and does non represent the views of Acas Coun! cil or the ESF. Any errors or inaccuracies are the duty of the authors alone. Table of limit EXECUTIVE SUMMARY .................................................................................. 1 1. INTRODUCTION........................................................................................ 5 1.1 Background to the project...If you want to kick the bucket a exuberant essay, order it on our website: OrderCustomPaper.com
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