Filipino Culinary and Tourism Hospitality Essay

According to Pizams word (1982), the touristry and hospitality labor has been applauded by industrialized and developing countries for the number of jobs created. A large totality of position vacancy is generated within the tourism intentness and the supported industries. As a labor-intensive industry, its contribution to employment is not only cut back to the bea or country but it also provides those jobs to women, youngsters, unskilled, minorities and the socially deprived who find it very hard to get any jobs (Pizam, 1982).However, the unskilled and semi-skilled workers who argon directly employed in the industry are usually considered to be the uneducated, unmotivated, untrained, unskilled, and unproductive employees (British Tourist Authority, 1974).In addition to provide good quality of nutrient and services for tourists, effort should be made to promote any dishes that are unique to the area for tourists to enjoy at least trying the local cuisine. Wider consumption of local cuisine helps to grow national economic since its optimally utilizing local produces. The culinary journey will gave visitors an insight into the lifestyle, finis and tradition of people.Pizam has set the impacts related between the characteristics of modern society and the characteristics of the tourism industry on the work environment, since 1982 (Exhibit 1), but how relevant are they in todays tourism and hospitality industry? And are thither any causes that can affect employees performance? If yes, how?Even though the article was written in 1982, it is a fact that the characteristics of modern society and the characteristics of the industry on the tourism and hospitality work environment are understood affecting employees performance and their productivity today. The characteristics of the industry can be identified as internal factors and the characteristics of modern society can be separate as external factor.