The Truth about Non Organic foods Essay Example for Free

The Truth about Non Organic feeds EssayIn todays society, an individual can go into the grocery store to pick up some fresh lettuce and garnishings for a salad and think that they argon doing something good for both them self and for the environment. This same person will credibly purchase low calorie snacks, sugar free desserts, and perhaps even Splenda and then live under the misconception that they argon in fact eating a healthy diet. Yet, within the so-c every(prenominal)ed fresh salad and the some other(a) products mentioned above, ar little secrets secrets that most fodder sellers dont want consumers to know. In fact, these types of products are what are commonly referred to as non- total. Non- extreme foods include chemicals and fertilizers and can be defined as deprived of living. As inappropriate to native foods which are foods produced by using organic fertiliser farming. Here, the word organic refers to the way the farmers grow and assist these agricultura l products, such as fruits, vegetables, grains, dairy products and meat. Organic farming practices are designed to encourage bemire and water conversation and reduce pollution. Farmers who grow organic produce and meat dont use conventional methods to fertilize, or to control weeds and prevent livestock disease.For example, rather than using chemical weed killers, organic farmers may conduct more sophisticated crop rotations and spread mulch to keep seeds at bay. There are, of movement numerous supporters of nonorganic food, who argue that there is little difference between non organic and organic food. According to a recent 2012 study conducted at Harvard University, eating organic fruits and vegetables may lower exposure to pesticides, however the descend measured from non-organic foods is still within safety limits, reservation it safe and still healthy for consumers to eat non organic products (47). However, there are a growing number of critics of nonorganic food, who arg ue that nonorganic produce contain a big amount of pesticides and chemicals that suck been data linked tocancer, problems with pregnancy, and development issues in children. These critics also argue that non organic produce have been found to contain a lot less nutrition when compared to organic produces. It seems clear after a careful consideration of all the issues that nonorganic foods are, in fact, harmful to the body.The most harmful aspect of nonorganic foods is the presence of chemicals, many ofwhich are linked to cancer and other life-threatening diseases. Non organic foods are full ofpreservatives, pesticides, and chemicals proven to defecate cancer. Pesticides are classified as atoxin, which means that they kill living things. These toxins are often sprayed on thenonorganic foods available in the marketplace. The problem with these toxins is the largeamount of health problems they have been linked to. In foothold of current scientific data, it isbecoming clear that t hese types of these toxins do in fact cause Cancer and other lifethreatening diseases. Indeed, the Breast Cancer Awareness Society inBirmingham, Alabama alerts consumers about the link between pesticides and cancerPesticides sprayed on Crops, antibiotics used on poultry, and hormones injected into cattle,sheep and hogs expose Consumers involuntarily to contaminants that become part of our bodies. several(prenominal) of these exposures our found to increase breast cancer risk. () In addition, thechemicals associated with nonorganic foods are also linked to a coarse range of human healthhazards, ranging from short-term impacts such as headaches and nausea to chronic effects kindredcancer, reproductive issues and endocrine disruption and even acute dangers, such as nerve, andeye irritation, as swell as headaches, dizziness, nausea, fatigue, and systemic poisoning.Thenewest USDA research adds to the growing body of evidence that shows pesticide exposureweakens the immune system, mak ing people more susceptible to parasites and pathogens. Adramatic example of the difference between organic and nonorganic food is the case of my AuntAmanda, who in 2012 was diagnosed with three types of cancer, including breastCancer. Aunt Amanda had heard about a give-and-take called the Gorgons diet, a diet formulatedaround the eating of strictly organic foods. Amanda decided to follow this diet and ultimately,by sticking to this diet and removing all forms of nonorganic food from her diet, her cancer hasgone into remission. And now, she has been full of energy and life ever since. Although this isonly one case, nevertheless, this particular example raises questions about the validity ofnonorganic foods and perhaps, the usefulness of organic foods in reversing harmful diseases.Nonorganic foods, also, tend to contain less vitamins than their organic counterparts and this, likewise, mitigates their use both as a good food source and as a source of nutrition. First of all, nonorga nic foods are very low in terms of vitamins. A two-year study led by John Reganold of Washington severalise University provided side-by-side comparisons of organic and conventional strawberry farms has shown organic farms produced more flavorful and nutritious berries while promoting healthier and more genetically diverse soils. According to ..results (47). Another study was conducted by The Organic Center and professors from the University of Florida Department of Horticulture and Washington State University. This study foundthat there was a 25 percent higher concentration of 11 nutrients than their conventional counterparts (47). Obviously, as these studies tend to confirm, Organic foods really are better for an individual. And, in fact, as Florida study showed, organic foods are more nutritious than ordinary produce and may in fact lengthen peoples lives.(47). Obviously, organic foods are not only an alternative route to remaining safe from pesticides and chemical, but also the se foods are healthier in the sense that they carry a larger amount of nutrition.Of course, many supporters of nonorganic foods will argue that organic foods are moreexpensive. But when we look at the facts, organic foods are really not that practically higher worthdIndeed, the slight differences in price do not compensate for all the harmful effectsdescribed previously. A sensible, health-conscious consumer will see the logic of spending afew more pennies and gaining in terms of overall health in their diet. Granted, organic fooddoes tend to be pricier than other food sources conventional, a box of organic cereal willdefinitely carry a higher price tag than the cheap conventional store-brand version. But it isalso possible, without much effort, to fill a shopping carriage with a weeks worth of conventionalfoods and pay more than you would for a weeks worth of organic food. Conducting my ownresearch at the supermarket, I compared the cost of a homemade lunchbox, change with orga nicfoods, with that of a typical Krafts Lunchable, which seems to be perpetually on sale, at $2.50.As it turns out, the homemade lunch (containing organic bread with organic hummus, organiccheddar cheese, an organic apple, organic carrots and organic raisins) costs less than a Lunchable (a typical box contains crackers or flatbread, Oscar Mayer ham, American cheese,applesauce, a cookie or a bag of candy, and a juice box). It seems obvious that the pricedifferences is not truly a problem, because with careful consideration a person can easily spendas much on organic food as they typically would spend on nonorganic foods.When one examines all the evidence provided above it becomes clear that non organicFoods are in fact harmful to the human race. It doesnt take much sense to realize that foodsgrown with chemicals and pesticides sprayed on them all which are linked to do healthissues as big as cancer are something people should try and stay forward from. There are healthierAlternativ es none as organic foods, placed under a fable that they are more expensive, when infact above it was discovered they can actually cause less. Its clear to see here nonorganic foodsare not a healthy choice and should be avoided as much as possible.